The effect of reducing energy density, via the addition of water to dry diet, on body weight and activity in dogs
نویسندگان
چکیده
Approximately 40 % of pet dogs are estimated to be overweight and this is associated with health conditions significantly reducing life span and quality. In cats, dietary energy dilution has been reported to increase activity levels and aid healthy body-weight maintenance. Our aim was to investigate this in dogs. For 28 d, a complete and balanced standard dry diet, hydrated to a total moisture content (TMC) of 72 %, was offered to forty-six dogs at individual maintenance energy requirements (MER). Intake, body weight and activity were measured. For the following 28 d, the dry diet was offered at 200 % of MER with or without hydration (7·6 or 72 % TMC) and measurements repeated. When offered diets in excess, body weight increased significantly faster (19·3 g/d) with the hydrated diet (P = 0·001), but activity levels did not change from baseline (P = 0·392), while activity reduced significantly with the dry diet (about 15 %; P < 0·001). Dogs completely compensated for the reduction of dietary energy content, indicating that this is not a useful strategy for maintaining body weight when offered excess food.
منابع مشابه
The effect of reducing dietary energy density via the addition of water to a dry diet, on body weight, energy intake and physical activity in adult neutered cats*
Increasingly domestic cats live in an overfeeding and underexercising environment where obesity is a major health concern. One strategy to aid healthy body weight maintenance is dietary energy dilution. Published data indicate that increasing dietary moisture content leads to a reduction in energy intake and increased activity. However, a number of different methodologies were employed in these...
متن کاملEvaluation of Enzyme and Probiotic Supplemention in Diet Containing Different Levels of Energy on Growth Performance, Body Composition and net Energy Improvment in Broiler Chickens with Wheat-Soybean Meal Diet
Extended Abstract Introduction and Objective: The most important factor in adjusting poultry feed consumption is energy, which is correlated with feed cost. The net energy system is more accurate and useful for measuring the energy utilization of poultry. The presence of anti-nutritional compounds such as non-starch polysaccharides (NSPs) and phytate compounds in some poultry feed items ...
متن کاملAnti scelorotic Effect of Hydroalcoholic Extract of verbascum thapsus, Lemon Peel and Juice and Quinacrine on Blood Lipids, C-Reactive Protein and Phospholipase A2 Activity in Male Wistar Rats
Introduction: Atherosclerosis is a disease of the veins characterized by the deposition of low-density lipoprotein (LDL) cholesterol and total cholesterol on the inner wall of medium and large diameter arteries. The aim of this study was to compare the anti-sclerotic effect of hydroalcoholic extract of verbascum Thapsus, lemon juice, lemon peel and quinacrine on blood lipid concentration, C-rea...
متن کاملEffect of Diet With and Without Physical Activity, on Serum Lipid Profile
ABSTRACT Background and Objectives: The unfavorable lipid profile in obese individuals is associated with high incidence of various diseases including cardiovascular disease, hypertension, etc. Dieting for weight loss and physical activity are among the most important factors affecting the serum lipid profile. The aim of this study was to compare the ...
متن کاملCassava Bran– Fish Processing Waste as Dry Season Feed Resources for Sheep in Nigeria Southern Guinea Savannah
Seasonal variability impact on livestock production and management stems from poor pasture quality and quantity as well as shortage of water. During wet season, there is usually sufficient quantity of pasture in good quality for animal consumption; but during dry season, there is always insufficient pasture as well as shortage of water for livestock consumption. As a result of these, exploratio...
متن کامل